Syrian-Lebanese Dinner

Sunday, Oct. 30, 2011

12:00 to 6:30 PM

1100 Jones Street, Sioux City, Iowa

The Menu: 

Kibby

          A very tasty meatloaf made with lean ground-beef and cracked bulgur-wheat
The kibby is seasoned with cinnamon and allspice — delicious!

Yabrah

          Cabbage leaves, rolled and stuffed with a spiced blend of beef, rice and tomatoes.

Lubee

          Green-beans in a tomato and meat sauce.

Ruz

          Syrian rice (buttery white-rice accented with tiny orzo pastas).

Salata

          Syrian salad with our own “Bear” Necessity Salad Dressing.

Talamee

          Syrian bread, indescribably tasty.

Baklawa

          Classic Mediterranean dessert made with fillo dough, butter, and walnuts in a sweet syrup.

Tickets are available at the door.  Carry outs available.

Be sure also to visit the Bake Sale where you can purchase

baklawa, loaves of Syrian-bread (talamee) and other Mediterranean delights!